Interview by Christy Pooschke
We own ShadowBrook Farm and Dutch Girl Creamery. We produce Artisan goat cheeses. We run a Grade A goat dairy, which is pasture-based during the milking season. Our herd is not certified organic, however, the goats graze on our organic pasture, and we buy as much organic feed as we can source locally.
Our cheeses are made in small batches, by hand, using only natural ingredients. We make both raw milk and pasteurized cheeses and will soon be adding goat yogurt and goat milk, which will have to be pasteurized to be sold at stores and farmer’s markets in Lincoln and Omaha.
